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Rhubarb Berry Jam
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4.50 from 2 votes

Rhubarb Berry Jam

Cook Time30 mins
Total Time30 mins
Course: Breakfast, Jam
Servings: 1 jar
Author: Silvia Ribas


  • 4 rhubarb stalks
  • 1 cup strawberries
  • 1 cup blueberries
  • 3/4 cup powdered sugar
  • lemon zest from 1 lemon


  • Cook all the ingredients on low heat for 30 mins.
  • Halt way through mash the already soften berries until there are no large clumps.
  • Using a soft silicone spatula stir occasionally until the jam is easily detaching from the pan.
  • When cooled, transfer to 5 mini mason jars or 1 small mason jar. Keep refrigerated