Preheat oven to 400F degrees.
Wrap salmon tightly with prosciutto slices.
Heat oil in a cast iron skillet or any oven safe skillet. Place fillets in the pan and cook for about 2-3 minutes each side until the prosciutto is light golden brown. Remove from heat and brush the salmon with maple syrup.
Transfer the entire pan to the oven. Bake for 10 minutes.