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Prosciutto Maple Salmon
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5 from 1 vote

Prosciutto Maple Salmon

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Fish, Salmon, Seafood
Servings: 3 servings
Author: Silvia Ribas


  • 3 4-6 oz salmon fillets
  • 1/4 lb uncured prosciutto
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • fresh dill to garnish optional


  • Preheat oven to 400F degrees.
  • Wrap salmon tightly with prosciutto slices.
  • Heat oil in a cast iron skillet or any oven safe skillet. Place fillets in the pan and cook for about 2-3 minutes each side until the prosciutto is light golden brown. Remove from heat and brush the salmon with maple syrup.
  • Transfer the entire pan to the oven. Bake for 10 minutes.