Gummy Bears Multivitamin (Vegan + Gluten-free)
Servings: 300 Vitamins
Ingredients
Carrot Gummy Bears
- 1 medium carrot
- 1/3 cup water
- 1 tbsp maple syrup optional
- 30 tbsp liquid multivitamin
- 1 1/2 tsp agar agar powder
Beet Gummy Bears
- 1 small beet root
- 1/3 cup water
- 1 tbsp maple syrup optional
- 30 tbsp liquid multivitamin
- 1 1/2 tsp agar agar powder
Instructions
- In a blender add the carrot (or beet, one flavor at the time, same process!) water, maple and blend.
- Using a fine mash, strain the concentrated juice into a glass bowl. Add the multivitamin and agar agar powder and whisk to combine. Set aside for 5 mins while you work on the next flavor.
- When done, come back to the carrot multivitamin juice and bring to a simmer, whisking constantly to dissolve any remaining solids/ powder residue (2-3 mins)
- Remove from heat and pour into the gummy bear mold using the dropper (which comes included with the gummy bear mold).
- Refrigerate for 2-3 house to set. Remove from mold and store them in a jar. Keep refrigerated.
Notes
This recipes makes about 300 gummy multivitamins, however the mold only holds 100 at the time. Choice 1. buy 3 pk gummy silicone mold, which I didn't. Choice 2. pour remaining liquid multivitamin into a flat shallow glass container and when set, cut into small cubes. This worked just fine!