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5 from 7 votes

Gummy Bears Multivitamin (Vegan + Gluten-free)

Prep Time12 mins
Cook Time3 mins
Total Time15 mins
Course: Extra, Kids, Vitamin
Servings: 300 Vitamins
Author: Silvia Ribas

Ingredients

Carrot Gummy Bears

  • 1 medium carrot
  • 1/3 cup water
  • 1 tbsp maple syrup optional
  • 30 tbsp liquid multivitamin
  • 1 1/2 tsp agar agar powder

Beet Gummy Bears

  • 1 small beet root
  • 1/3 cup water
  • 1 tbsp maple syrup optional
  • 30 tbsp liquid multivitamin
  • 1 1/2 tsp agar agar powder

Instructions

  • In a blender add the carrot (or beet, one flavor at the time, same process!) water, maple and blend.
  • Using a fine mash, strain the concentrated juice into a glass bowl. Add the multivitamin and agar agar powder and whisk to combine. Set aside for 5 mins while you work on the next flavor.
  • When done, come back to the carrot multivitamin juice and bring to a simmer, whisking constantly to dissolve any remaining solids/ powder residue (2-3 mins)
  • Remove from heat and pour into the gummy bear mold using the dropper (which comes included with the gummy bear mold).
  • Refrigerate for 2-3 house to set. Remove from mold and store them in a jar. Keep refrigerated.

Notes

This recipes makes about 300 gummy multivitamins, however the mold only holds 100 at the time. Choice 1. buy 3 pk gummy silicone mold, which I didn't. Choice 2. pour remaining liquid multivitamin into a flat shallow glass container and when set, cut into small cubes. This worked just fine!