Banana Muffin (Paleo, Gluten-free)
This Banana Muffin is entirely made in a blender, using few and simple ingredient to give you the perfect recipe to start your day!
Servings: 6 large muffins
Ingredients
- 2 ripe bananas
- 2 eggs
- 2 tbsp honey
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
Optional
- 1/2 cup chocolate chips
- 1/4 cup old-fashioned oats
Instructions
- Pre-heat oven to 350F degrees.
- Add all the ingredients to the blender (except the optional toppings), and blend for 1-2 minutes* or until well combined, however try not to over do it.
- Pour the batter into muffin cups, silicone cups or greased muffin pan about 3/4 full.
- Sprinkle topping of choice and bake for 25-28 minutes** or until lightly brown.
Notes
*I used a Vitamix. Time may vary depending on the type of machine you use.
**Baking time may vary depending on the size of the muffins. These are fairly large, so I took about 28 minutes to bake.
**Baking time may vary depending on the size of the muffins. These are fairly large, so I took about 28 minutes to bake.