Go Back

Banana Muffin (Paleo, Gluten-free)

This Banana Muffin is entirely made in a blender, using few and simple ingredient to give you the perfect recipe to start your day!
Prep Time5 mins
Cook Time28 mins
Total Time33 mins
Course: Breakfast, gluten-free, Muffin, Paleo
Servings: 6 large muffins
Author: Silvia Ribas

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 2 tbsp honey
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract

Optional

  • 1/2 cup chocolate chips
  • 1/4 cup old-fashioned oats

Instructions

  • Pre-heat oven to 350F degrees.
  • Add all the ingredients to the blender (except the optional toppings), and blend for 1-2 minutes* or until well combined, however try not to over do it.
  • Pour the batter into muffin cups, silicone cups or greased muffin pan about 3/4 full.
  • Sprinkle topping of choice and bake for 25-28 minutes** or until lightly brown.

Notes

*I used a Vitamix. Time may vary depending on the type of machine you use.
**Baking time may vary depending on the size of the muffins. These are fairly large, so I took about 28 minutes to bake.