Creamy Brazilian Hot Cocoa
This Brazilian Hot Cocoa, made with sweet condensed milk and pure cocoa powder, is the thickest, creamiest, and most irresistible hot cocoa ever! It’s an easy 4-ingredient recipe that results in a chocolate-sipping experience unlike any other.
Servings: 2 servings
Ingredients
- 3 cups milk (can be dairy-free)
- 1/4 - 1/3 cup condensed milk more or less, depending of preference
- 4 tbsp 100% cocoa powder (not hot chocolate mix)
- 1 shot espresso optional but a must try
Instructions
- Heat the milk in saucepan over medium-low heat for about 5 mins.
- Once the milk is warm stir in cocoa powder and condensed milk. Stir until well incorporated.
- Finally stir in espresso shot, cover and lower heat to a simmer.
- Once hot cocoa is almost to a boil, remove from heat and serve immediately.
Topping Ideas:
- Marshmallow Snowman (as seen in photos)
- Whipped cream and crushed peppermint
- Cinnamon stick for stirring while you drink
Nutrition
Calories: 529kcal | Carbohydrates: 71g | Protein: 21g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 255mg | Potassium: 1033mg | Fiber: 4g | Sugar: 66g | Vitamin A: 831IU | Vitamin C: 2mg | Calcium: 716mg | Iron: 2mg