Easy Chicken Spinach Pancetta
Chicken Spinach Pancetta (Paleo); cooked on a bed of garlic and pancetta with blistering tomatoes and fresh spinach
Servings: 3 servings
Ingredients
- 3 chicken filets
- 2 tbsp pancetta
- 1 tbsp olive oil
- 4 garlic cloves minced
- 1/2 cup chicken broth
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- salt and pepper to taste
Instructions
- In a cast iron pan or oven save pan, heat the oil, add the pancetta and garlic and cook until fragrant.
- Add the chicken filets. Sprinkle with salt and pepper to taste. Cook for about 8 minutes, flipping sides half way through.
- Remove from stove and add the chicken broth and tomatoes. Broil for 5-7 minutes or until golden brown.
- Remove from oven. Add the fresh spinach and sort of "tuck in" under the chicken to quickly cook with the warmth of the chicken and broth. Serve immediately