from 1 vote
Chocolate Peanut Butter Cup
Allergy Friendly Chocolate Peanut Butter Cup (Vegan + Gluten-free + Dairy-free)
Dairy-free, Dessert, gluten-free, Sweets, Vegan
-8 large cups
Semi-Sweet chocolate chips
creamy peanut butter
Melt the chocolate in double boiler (Basically place a heat proof bowl over boiling water). Add the coconut oil and mix until the chocolate has completely melted and is creamy and smooth.
Pour a layer of the melted chocolate into a silicone mold* (paper muffin cups will work just fine!). Place it in freezer for about 15 minutes.
Remove the chocolate from freezer, add about 1/2 tbsp of peanut butter**. Keep refrigerated.
Add topping of choice of enjoy as is.
*the thickness of the chocolate layer depends on your preference.
**the thickness of the peanut butter layer depends on your preference.