Chocolate Peanut Butter Cup
Allergy Friendly Chocolate Peanut Butter Cup (Vegan + Gluten-free + Dairy-free)
Servings: 6 -8 large cups
Ingredients
- 1 pk Semi-Sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 tbsp coconut oil
Instructions
- Melt the chocolate in double boiler (Basically place a heat proof bowl over boiling water). Add the coconut oil and mix until the chocolate has completely melted and is creamy and smooth.
- Pour a layer of the melted chocolate into a silicone mold* (paper muffin cups will work just fine!). Place it in freezer for about 15 minutes.
- Remove the chocolate from freezer, add about 1/2 tbsp of peanut butter**. Keep refrigerated.
- Add topping of choice of enjoy as is.
Notes
*the thickness of the chocolate layer depends on your preference.
**the thickness of the peanut butter layer depends on your preference.
**the thickness of the peanut butter layer depends on your preference.