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5 from 1 vote

Chocolate Peanut Butter Cup

Allergy Friendly Chocolate Peanut Butter Cup (Vegan + Gluten-free + Dairy-free)
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dairy-free, Dessert, gluten-free, Sweets, Vegan
Servings: 6 -8 large cups
Author: Silvia Dunnirvine


  • Melt the chocolate in double boiler (Basically place a heat proof bowl over boiling water). Add the coconut oil and mix until the chocolate has completely melted and is creamy and smooth.
  • Pour a layer of the melted chocolate into a silicone mold* (paper muffin cups will work just fine!). Place it in freezer for about 15 minutes.
  • Remove the chocolate from freezer, add about 1/2 tbsp of peanut butter**. Keep refrigerated.
  • Add topping of choice of enjoy as is.


*the thickness of the chocolate layer depends on your preference.
**the thickness of the peanut butter layer depends on your preference.