One-Pot Pasta & Chicken Fajitas (GF)
One-Pot Pasta & Chicken Fajitas (GF); an easy and wholesome meal that you can feel good about serving during busy weeknights
Servings: 4 servings
Ingredients
- 4 chicken fillets
- 1 lb gluten-free pasta penne
- 1 pk McCormick's New Organic Fajita Seasoning Mix
- 2 tbsp olive oil
- 4 cups water
- 3 bell peppers different colors
- cilantro garnishing
- pinch salt
Instructions
- Season both sides of the chicken with McCormic's New Organic Fajita mix. Set aside 1/2 tbsp of seasoning.
- Heat the oil in a large sauté pan. Add the chicken. Sauté each side for 3 minutes. Remove chicken from pan and set aside.
- Add water, salt and remaining seasoning to the pan and cover for 5 minutes or until the water comes to a boil.
- Meanwhile, cut the pepper into long strips and slice de chicken.
- Add pasta to the water and let boil for about 5 minutes. Stir as needed.
- Add peppers and chicken to the pan, cover and cook for another 3-5 minutes.
- Garnish with fresh cilantro and serve.
Notes
The peppers and chicken strips make for a perfect wrap leftover.