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4.5 from 2 votes

Double Chocolate Zucchini Bread

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 mini loaves
Author: Silvia Ribas

Ingredients

  • 2 tbsp coconut oil
  • 3 tbsp honey
  • 1 egg
  • 4.4 oz siggis plain yogurt
  • 1 tbsp vanilla extract
  • 2 cups zucchini shredded
  • 1 cup all-purpose flour
  • 1/2 cup 100% valrhona cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup chocolate chips
  • pumpkin seeds garnish

Instructions

  • Pre-heat oven to 350F degrees
  • In a big bowl mix the first 6 ingredients to combine
  • In a small bowl mix the dry ingredients and add to the liquids. Fold in the chocolate chips
  • Pour the batter into a greased loaf pan and bake for approximately 25 mins or until forks comes out clean