Go Back
+ servings

Salted Caramel Ice Cream

Prep Time8 mins
Total Time8 mins
Course: Desserts, Ice Cream
Servings: 6 servings
Author: Silvia Ribas


  • 18 oz heavy cream
  • 15 oz can condensed milk
  • 1 tbsp vanilla extract
  • 4 tbsp caramel sauce divided
  • 1 tsp sea salt crystals


  • Pour the whipped heavy cream into a large bowl. Add the condensed milk and vanilla extract
  • Fold this mixture until is uniform but don't over do it (about 2 minutes). Add 2 tablespoons of caramel sauce and fold without completely mixing it.
  • Pour creamed mixture into a cooled ice cream container. Pour remaining caramel sauce over in a twirly motion, sprinkle with sea salt.
  • Refrigerate for at least 6 hours before serving.