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Salted Caramel Ice Cream

Prep Time8 mins
Total Time8 mins
Course: Desserts, Ice Cream
Servings: 6 servings
Author: Silvia Ribas

Ingredients

  • 18 oz heavy cream
  • 15 oz can condensed milk
  • 1 tbsp vanilla extract
  • 4 tbsp caramel sauce divided
  • 1 tsp sea salt crystals

Instructions

  • Pour the whipped heavy cream into a large bowl. Add the condensed milk and vanilla extract
  • Fold this mixture until is uniform but don't over do it (about 2 minutes). Add 2 tablespoons of caramel sauce and fold without completely mixing it.
  • Pour creamed mixture into a cooled ice cream container. Pour remaining caramel sauce over in a twirly motion, sprinkle with sea salt.
  • Refrigerate for at least 6 hours before serving.