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Sesame Teriyaki Salmon In Foil

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dinner/ Main Meals
Servings: 4 servings
Author: Silvia Ribas

Ingredients

Instructions

  • Pre-heat the oven to 375F degrees.
  • Place the salmon on individual pieces of foil that is large enough to wrap around each filet. set aside
  • In a small glass bowl combine the oil, sauces and honey.
  • Pour the sauce evenly over the salmon filets and add salt and pepper to taste.
  • Wrap the salmon filets with foil and place it on a baking sheet.
  • Bake for 25 minutes than immediately turn the oven to a broil.
  • Partially unwrap the salmon uncovering halfway to allow it to glaze.
  • Broil for 5 minutes or until lightly browned.
  • Garnish with sesame seeds and pink berry pepper (optional) and adjust the salt and pepper to taste.
  • Serve hot over rice.