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Shrimp Stew (Moqueca de Camarão)
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Seafood
Servings:
2
-4 servings
Author:
Ribas with Love
Ingredients
18-20
lg Shrimp
1
cup
coconut milk
1
tbsp
coconut oil
1/4
cup
coconut palm oil
1
tbsp
scallions
1
tbsp
cilantro
1
lg red pepper
1
tsp
onion powder
1
tsp
garlic powder
red crushed pepper
sprinkled
himalaya salt
to taste
Instructions
In a large cast iron casserole heat the coconut oil until melted.
Add the coconut milk, shrimp and palm oil.
Let this mixture start to combine into an uniform orange coloured sauce (about 5 minutes)
Add the spices and herbs at this time, along with the sliced red pepper.
Cook for another 10 minutes, stirring occasionally.
Remove from heat and serve over rice or plain pasta.