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Peppermint Bark
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Servings:
20
pieces
Author:
Ribas with Love
Ingredients
1/2
lb
Valrhona Noire Orange
1
lg Corn Syrup Free Candy Cane
Instructions
Melt the chocolate bar on a double steamer in medium heat, stirring the chocolate often with a silicone spatula.
Pour the melted chocolate on a baking sheet covered in parchment paper.
Spread the chocolate with a spatula to form a thin layer.
Place the candy cane in a ziplock bag and crush it.
Sprinkle the broken pieces of candy cane over the chocolate spread.
Freeze for a minimum of 30 minutes.
Remove the chocolate from freezer and break it into 2 inches bark pieces.