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Mediterranean Chickpea Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
2
-4
Author:
Ribas with Love
Ingredients
2
cups
chickpeas
rinsed and drained if it's canned
1
cup
cherry tomatoes
cut up in quarters
1
cup
cucumbers
cut up in small cubes
1/4
cup
scallions
1/2
cup
feta cheese
4-5
mint leaves
1/2
lemon
himalaya
or kosher salt & pepper
2
tbsp
olive oil
Instructions
Rinse and drain the chickpeas and set aside
Mix the tomatoes, cucumbers and scallions in a small bowl
Squeeze the juice of half lemon on the veggies
Pour the veggies over the chickpeas
Sprinkle the salad with feta cheese, mint, himalaya salt and pepper. Mix it lightly.
Pour the olive oil over salad and serve.
Keep it refrigerated for up to 4-5 days.