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5 from 1 vote

Almond Coconut Milk

Prep Time12 hrs
Cook Time5 mins
Total Time12 hrs 5 mins
Course: Drinks
Author: Ribas with Love


  • 1 cup almonds
  • 1 cup raw coconut brown thick skin peeled
  • 2 cups water


  • Soak the almonds and coconuts in water for 12-24 hours
  • Rince the softened nuts well and place them in a high speed blander
  • Add the two cups of water and pulse for 2-3 minutes
  • Pass the milk through a cheese cloth
  • Squeeze all the milk out until there is only dried crumbled nuts (sand like) left in the cloth
  • Drink fresh or refrigerate in a jar for 3-4 days.