Soak the almonds and coconuts in water for 12-24 hours
Rince the softened nuts well and place them in a high speed blander
Add the two cups of water and pulse for 2-3 minutes
Pass the milk through a cheese cloth
Squeeze all the milk out until there is only dried crumbled nuts (sand like) left in the cloth
Drink fresh or refrigerate in a jar for 3-4 days.