Place the lamb chops in a container that can be refrigerated. Add all the spices in a bowl, then mix with olive oil, stirring with a fork. Pour this marinade into the container with the layered lamb chops. Marinate for a few hours or overnight. Preheat oven to 375 degrees F. Bake for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.