In a medium bowl mix the peanut butter and honey for one minute or until it forms a uniform and creamy consistency.

Add the dry ingredients and mix well.

Spray a medium size pyrex with coconut oil so it's easier to cut and remove the bars later on.

Push down the thick mixture until evenly flat.

Refrigerate for 2-3 hours.

Cut the bars into your size of preference.

Wrap each individual bar with brown wax paper