This Balsamic Braised Short Ribs is a hearty dish that’s comforting on a chilly evening.
Prep Time20mins
Cook Time2hrs
Total Time2hrs20mins
Course: Dinner/ Main Meals, Meat
Cuisine: American
Keyword: Braised Short Ribs, Short Ribs
Servings: 4people
Author: Silvia
Equipment
Dutch Oven/ Cast Iron Pot
Ingredients
2lbbone-in beef short ribs
2tbspghee
1largeonion, sliced
3clovesgarlic, minced
3tbsptomato paste
1/3cupcoconut aminos*use soy for keto
1/3cupbalsamic vinegar
1 1/3cupbone or beef broth
1bundle fresh thyme
1bay leaf
3tbspalmond flour
Instructions
Heat ghee (or oil) in a dutch over or cast iron pot. Add short ribs that are pre-seasoned with salt and pepper, to taste. Brown the ribs on all sides. Transfer to a plate (12-15 mins)
Add onion and garlic to the pot. Sauté for 2-3 minutes. Then deglaze the pan with coconut aminos* and balsamic vinegar. Give it a good stir scraping the bottom of the pan to remove all bits and pieces.
Add tomato paste and almond flour. Whisk well to combine. Add bone or beef broth.
Transfer short ribs back to the pot. Add bay leaf and thyme. Cover and cook in the oven at 350F degrees for 2 hours.
Notes
*coconut aminos is being used in place of wine because this recipe is Whole30. If not Whole30 you may use red wine instead. **coconut aminos is a substitute for soy. Should you not be on a Whole30 diet or have soy allergies, you may substitute coconut aminos for soy.