Overnight Chia Pudding (Dairy-Free)
This Overnight Chia Pudding with jam is a simple and delicious breakfast to wake up to. Add whatever topping you like, fresh fruit, granola and a drizzle of honey complements the chia pudding well. Grab a spoon and dig in!
Servings: 3 cups
Equipment
- Glass Jars with Lids
Ingredients
- 1 can 14oz full fat coconut milk
- 3/4 cup coconut or almond milk, nut free
- 1/2 cup chia seeds
- 2 tbsp honey or maple
- 1 tsp Vanilla extract
- 9 tbsp fruit jam, of choice
Instructions
- Add all the ingredients except the fruit jam to a large glass jar. Whisk well to combine (see note). The canned coconut milk is thick and often comes with chunks, whisk vigorously to incorporate and create an uniform mixture.
- Close glass jar with lid and refrigerate overnight to set.
- Once the chia pudding is set you can either serve it with jam as needed, or transfer equal parts to (3) 1 cup size jars with lids. Place 3 tbsp (more or less if you wish) of your favorite fruit jam on the bottom of each cup/ glass and top with chia pudding. Top chia pudding with fresh fruit and granola. Cover with lid and refrigerate for up to 5 days.
Notes
*I recommend that you use an immersion blender or electric whisk for best results.