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Whipped Feta Dip

Taste the flavors of the Mediterranean with this crowd-pleasing Whipped Feta Dip. Made with rich cheeses, fresh herbs, and topped with crisp vegetables, this platter is guaranteed to be a hit at your next party!
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, dip, Party Food
Servings: 10 people
Author: Silvia


Whipped Feta Dip

  • 8 oz feta cheese (block)
  • cup cream cheese
  • 3 tablespoon yogurt
  • 1 tablespoon olive oil
  • handful fresh dill
  • freshly grounded pepper

Salad topping

  • 1 cup cherry or vine tomatoes, halved
  • 2 mini cucumbers, sliced diagonal
  • ½ each, yellow, orange and red bell pepper, sliced
  • 4-5 radishes, thinly sliced
  • ½ cup olives, pitted
  • 1 tablespoon olive oil
  • fresh cilantro


  • Add feta, cream cheese, yogurt, olive oil, pinch of ground pepper and fresh dill to a food processor and run until creamy and smooth.
  • Spread whipped feta dip onto a serving platter. Top with olive oil and a pinch of paprika.
  • Add the salad ingredients to a bowl and toss to combine. Season with olive oil.
  • Spread salad on top of whipped feta dip and garnish with cilantro. Serve with a side of pita bread or naan.