Mediterranean Hummus Platter
This Mediterranean Hummus Salad brings creamy hummus and vibrant fresh vegetables together to create a delightfully light summer dish. The perfect side dish or party platter, this fresh salad will bring tons of flavor and color to any table.
Servings: 8 people
- 16 oz hummus
- 4-6 butter lettuce leaves (whole)
- 2 cups cherry tomatoes, halved
- 4 mini cucumbers
- 1/2 cup feta cheese
- 1/2 cup olives, pitted
- 2 tbsp olive oil
- 1 pinch paprika
- fresh basil
- pine nuts (optional)
- salt and pepper, to taste
Arrange butter lettuce leaves on one end of a serving platter.
Spread hummus onto the opposite side of the platter, covering at least half of the platter.
In a separate bowl combine the tomatoes, cucumbers, feta and olives. Season with 1 tbsp olive oil, salt and pepper. Give it a toss to combine.
Transfer tomato cucumber feta salad to the hummus platter, toss it over the butter lettuce overlapping the hummus.
Drizzle remaining 1 tbsp olive oil over the hummus, add a pinch of paprika and pine nuts (if using). Garnish the platter with fresh basil.