Guava Pear Mimosas
Ingredients
- 2 guava fruit, peeled
- 1/2 pear
- 2 cups filtered water
- 1 tbsp honey
- 1 bottle sparklin rosé wine*
Instructions
- Add the guava (frozen fruit or fresh, pulp works too!), pear, honey and water to a blender cup and pulse until well combined.
- Pass juice through a sieve to remove the seeds. This should yield 2 to 2 1/2 cups of guava pear juice**
- When ready to serve add half guava juice to a champagne flute and top with sparkling rosé. The ratio is half and half, but of course that's totally adjustable :)
Notes
*Substitute the wine for sparkling water and enjoy a delicious non-alcohol (virgin) mimosa!
**The consistency of the juicy isn't going to be pure liquid and it will have a little texture to it. This strickly due to the texture of the fruits. You can adjust the water to make more or less concentrated and you can also sub this homemade juice for store bought guava juice.
***Guava pear juice can be made ahead and refrigerated for up to 1 day (color will change after that)