Melt butter and add to the bottom of a baking dish. Brush on to cover the entire bottom of the baking dish.
Add peach slices, top with honey, lemon juice and cornstarch. Toss to coat evently. Set aside
Pre-heat oven to 375F degrees.
In a medium bowl add flour, sugar, pinch of salt and baking powder and whisk to combine.
In a 1 cup measuring glass or cup melt butter, then add in buttermilk enough to fill the 1 cup mark in measuring glass or cup.
Pour buttermilk onto flour mix. Stir briefly until uniform but don't overwork it.
Using ice cream scooper , add scoops full of buttermilk biscuit on top of the peaches. It's okay if it doesn't cover the entire dish, the peach juices should be able to bubble up and cook.
Bake for 35-40 minutes or until biscuits are golden brown. Optional to broil for 1-2 minutes to give them some color.
When done brush biscuits with butter and drizzle a little bit of honey. Serve with vanilla ice cream.