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Balsamic Roasted Beets

Prep Time12 mins
Cook Time35 mins
Total Time47 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: Beets, Roasted Beets, Roasted Vegetables
Author: Silvia Dunnirvine


  • 4 - 5 beet roots
  • 1 tbsp olive oil
  • pinch sea salt
  • 1/2 tbsp balsamic vinegar


  • Wash and trim ends of beet root. Peeling is optional
  • Cut beet roots into even size chunks. Depending on the size of the beets, it can be quartered or cubed. Place beet in sheet pan. Drizzle with olive oil and add a pinch of sea salt.
  • Bake at 375F degrees for about 35 minutes or until you can pierce through with a fork without a lot of effort.
  • Transfer roasted beets to a plate and add a splash of balsamic vinegar. Serve with plant based yogurt and chives.