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+ servings

Slow Roasted Beef Brisket

Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Dinner
Cuisine: American
Keyword: Beef, Brisket, Meat
Servings: 6 people
Author: Silvia Dunnirvine


  • 2-3 lb beef brisket

Dry Rub

  • 1/2 tbsp each, onion powder, garlic powder and paprika
  • 1 tsp each, chipotle, smoked maple, chili
  • 1/2 tsp cumin, coriander
  • 1 tsp salt and pepper* adjust to taste


  • Remove all excess fat from brisket. Pat dry with a paper towel.
  • In a small bowl mix all the dry spices and seasonings. Rub it all over the beef brisket on both sides.
  • Place seasoned brisket in a sheet pan and cover tightly with foil. Refrigerate brisket overnight or at least a couple hours prior to cooking.
  • When ready to cook, remove brisket from fridge at least 30 minutes prior to cooking, to allow it to reach room temperature.
  • Pre-heat oven to 300F degrees. Cook brisket covered in foil for 3 hours or until fork tender.
  • Transfer brisket to a cutting board and the meat juices to a container to use it later. Either slice or shred the brisket. Garnish with fresh parsley and serve with meat juices.