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oven roasted turkey breast
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5 from 1 vote

Oven Roasted Turkey Breast

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Dinner
Cuisine: American
Keyword: Thanksgiving Recipes, Turkey, Turkey Breast
Servings: 8 people
Author: Silvia Dunnirvine


  • 2 3/4 lb netted bonelss turkey breast
  • 2 tbsp olive oil
  • 2 tbsp balsamic Vinegar
  • 1/2 tbsp sea salt granules
  • 1 tbsp peppercorn
  • 1 sprig fresh rosemary
  • 1/2 tsp fennel seeds
  • 3 cloves garlic, whole


  • Add whole garlic cloves, fennel, rosemary, peppercorn and sea salt to a mortar and pestle and crush it into a paste. Then add olive oil and stir to combine.
  • Pat dry turkey breast and coat entire thing with oil herb paste then drizzle with balsamic vinegar.
  • Roast at 475F for the first 10 minutes then bring oven temperature down to 350F and roast for an additional 1 hour to hour and 1/2 (about 30 minutes per pound) or until internal temperature has reached 170F degrees.
  • Remove from heat and cover with foil. Allow for 10 minutes of rest before removing the netting and serving.