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Gluten-Free Salmon Cakes

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Appetizer, Lunch
Cuisine: American
Keyword: Gluten-Free Recipes, Salmon Cakes
Servings: 15 salmon cakes
Calories: 72kcal
Author: Silvia Dunnirvine


  • 1 lb salmon, cooked and shredded
  • ½ cup red onion , diced small
  • 1 whole red bell pepper, chopped small
  • 1 cup carrots, shredded, liquid strained
  • 1 cup gluten-free breadcrumbs
  • 3 tablespoon sriracha
  • 1 tablespoon mustard
  • 1 teaspoon paprika
  • ¼ teaspoon red pepper flakes
  • salt and pepper, to taste
  • fresh parsley, finely chopped


  • Add all the ingredients to a big bowl and stir well to combine.
    gluten free salmon cakes
  • Using an ice cream scooper form salmon balls on to a large lined sheet pan, then press it down with the back of a fork to form a salmon cake or patty.
    gluten free salmon cakes
  • Bake at 425F for 23-25 minutes. Flip half way through. Serve with fresh lemon wedges.
    gluten-free salmon cakes


Calories: 72kcal | Carbohydrates: 6g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 100mg | Potassium: 190mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1465IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg