Thai Basil Beef Stir Fry
This easy 30-minutes Thai Basil Beef Stir Fry is so full of flavor, and hits the spot every time! Made with skirt steak, colorful peppers and Thai basil, this dish comes together quickly, and it's perfect for a weeknight dinner!
Servings: 6 people
- 1 - 1/2 lb skirt steak thinly sliced
- 1 onion sliced lengthwise
- 4 cloves garlic minced or sliced
- 1 red bell pepper sliced lengthwise
- 1 green bell pepper sliced lengthwise
- 2 oz fresh Thai basil or sweet basil
- 2 tbsp olive oil
- 2 tbsp soy sauce
- salt and pepper to taste
Slice skirt steak as thinly as possible then season well with sea salt and pepper
Heat oil in a wok pan or large cast iron skillet. When the pan is hot add in beef in a single layer. Cook for about 4-6 minutes on each side or until the beef is nice and browned. *do not stir the beef* Transfer beef to a plate.
Add the onion, garlic and bell peppers and sauté until softened.
and soy sauce. Stir well to combine.
Push veggies to the sides of the pan and add beef back in.
Top with Thai basil and toss toss toss to combine until basil has wilted (about 2-3 minutes)
Calories: 299kcal | Carbohydrates: 5g | Protein: 34g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 438mg | Potassium: 593mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1205IU | Vitamin C: 45mg | Calcium: 38mg | Iron: 3mg