Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Healthy Baked Cinnamon Apples
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
Best Baked Apples Dessert, Healthy Baked Cinnamon Apples, Simple Baked Cinnamon Apples
Servings:
6
people
Author:
Silvia Dunnirvine
Ingredients
6
apples
(see varieties recommended in notes)
1
lemon
juiced
2
tbsp
unsalted butter
cubed
1/3
cup
coconut sugar
1/2
tbsp
cinnamon
3
thin slices
fresh ginger
4
cloves
2
tbsp
maple syrup
1
tsp
vanilla extract
1
pinch
sea salt
fresh thyme
dairy-free ice vanilla cream
Instructions
Peel, core and slice apples and transfer to a baking dish
Add lemon juice, coconut sugar, cinnamon, ginger slices, cloves, maple syrup and vanilla extract and mix well to combine.
Top apple mixture with cubed butter and add a pinch of sea salt.
Bake at 375F degrees for 40 minutes or until apples are golden brown and bubbly.
Remove from oven and let it stand for 5 minutes. Serve with ice cream and fresh thyme.
Notes
* McIntosh, Granny Smith and Honey Crisp Apples
Nutrition
Calories:
185
kcal
|
Carbohydrates:
40
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
10
mg
|
Sodium:
28
mg
|
Potassium:
243
mg
|
Fiber:
5
g
|
Sugar:
29
g
|
Vitamin A:
221
IU
|
Vitamin C:
18
mg
|
Calcium:
32
mg
|
Iron:
0.4
mg