Best Veggie Tortellini Soup

This Veggie Tortellini Soup is a dreamy one-pot meal made with a  parmesan-infused broth, tortellini, and plenty of vegetables. It’s  creamy, comforting, and ready in 30 minutes!

One of the secrets behind this cozy tortellini and vegetable soup is  the parmesan-infused broth. By simmering a parmesan rind in the  vegetable broth, the entire soup gets hit with cheesy, salty goodness.  You may never go back to plain vegetable broth after trying it.

Step-by-Step

Follow our instructions for best results!

Heat oil in a large dutch oven. Add onion, garlic and parmesan rind. Sauté until translucent (3-4 minutes).

1

Add in carrots along with tomato paste and seasoning (oregano, red pepper flakes, salt and pepper). Sauté for 3-4 minutes.

2

Stir in diced tomatoes and broth. Cover and let it simmer until thickened and reduced 6-8 minutes.

3

Add in tortellini and kale. Stir and cover. Cook on low for 3-4 minutes.

4

Remove from heat, stir in lemon juice, fresh cilantro and grated parmesan cheese. Adjust seasoning according to your preference.

5

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com