Best Veggie Tortellini Soup

This Veggie Tortellini Soup is a dreamy one-pot meal made with a  parmesan-infused broth, tortellini, and plenty of vegetables. It’s  creamy, comforting, and ready in 30 minutes!

One of the secrets behind this cozy tortellini and vegetable soup is  the parmesan-infused broth. By simmering a parmesan rind in the  vegetable broth, the entire soup gets hit with cheesy, salty goodness.  You may never go back to plain vegetable broth after trying it.

Ingredients – Tortellini – Olive oil – Onion  – Cloves garlic   – Parmesan rind – Tomato paste – Kale  – Carrots  – Vegetable broth – Tomatoes more in the link below


Follow our instructions for best results!

Heat oil in a large dutch oven. Add onion, garlic and parmesan rind. Sauté until translucent (3-4 minutes).


Add in carrots along with tomato paste and seasoning (oregano, red pepper flakes, salt and pepper). Sauté for 3-4 minutes.


Stir in diced tomatoes and broth. Cover and let it simmer until thickened and reduced 6-8 minutes.


Add in tortellini and kale.  Cook on low for 3-4 minutes. Remove  from heat, stir in lemon juice, fresh cilantro and grated parmesan  cheese. 


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