Chocolate Peppermint Cups

Make the holidays extra jolly with these no-bake Chocolate  Peppermint Cups. Layers of melted milk and white chocolate are topped  with crushed candy canes before being chilled and enjoyed. Give them  away as edible Christmas gifts or serve as an after-dinner treat!

These mint chocolate cups are just as fun to eat as they are to give  away as gifts. Place a few in a gift bag and give them to all of your  friends, family, coworkers, and neighbors this holiday season.

Ingredients – Milk chocolate chips – White chocolate chips – Candy cane – Coconut oil

Step-by-Step

Follow our instructions for best results!

Melt milk chocolate in microwave or a  double boiler until creamy and smooth. If microwaving be sure to pause  and stir every 15 seconds until completely melted.

1

Scoop about a tablespoon of melted milk  chocolate into a pepper or silicone muffin mold.. Refrigerate for at least 30 minutes.

2

Repeat step one to melt the white  chocolate, but this time add coconut oil. White chocolate tend to dry  out fast so the coconut oil will prevent it from hardening too soon.

3

Repeat step two and scoop up a tablespoon  of white chocolate on top of milk chocolate. Imediatelly add crushed  peppermint or sprinkles. Refrigerate for at least 30 minutes or freeze  for 15 minutes.

4

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