What makes Brazilian Hot Cocoa different from other hot chocolate recipes? It’s the sweet and creamy condensed milk! Making hot cocoa with condensed milk makes it taste like a rich and luxurious mug of pure melted milk chocolate.
Follow our instructions for best results!
Heat the milk in saucepan over medium-low heat for about 5 mins. Once the milk is warm stir in cocoa powder and condensed milk. Stir until well incorporated.
Finally stir in espresso shot, cover and lower heat to a simmer.
Once hot cocoa is almost to a boil, remove from heat and serve immediately.
Topping Ideas: – Marshmallow Snowman (as seen in photos) – Whipped cream and crushed peppermint – Cinnamon stick for stirring while you drink