Creamy Brazilian Hot Cocoa

This Brazilian Hot Cocoa, made with sweet condensed milk and pure  cocoa powder, is the thickest, creamiest, and most irresistible hot  cocoa ever! It’s an easy 4-ingredient recipe that results in a  chocolate-sipping experience unlike any other.

What makes Brazilian Hot Cocoa different from other hot chocolate  recipes? It’s the sweet and creamy condensed milk! Making hot cocoa with  condensed milk makes it taste like a rich and luxurious mug of pure  melted milk chocolate.

Ingredients – Milk (can be dairy-free) – Condensed milk  – 100% cocoa powder – 1 shot espresso


Follow our instructions for best results!

Heat the milk in saucepan over medium-low heat for about 5 mins. Once the milk is warm stir in cocoa powder and condensed milk. Stir until well incorporated.


Finally stir in espresso shot, cover and lower heat to a simmer.


Once hot cocoa is almost to a boil, remove from heat and serve immediately.


Topping Ideas: – Marshmallow Snowman (as seen in photos) – Whipped cream and crushed peppermint – Cinnamon stick for stirring while you drink

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