Double Chocolate Zucchini Bread

Indulge in this soft, rich, and moist Double Chocolate Zucchini Bread.  So delicious, you’ll be amazed it’s good for you too, making it a  convenient on-the-go breakfast, a satisfying afternoon snack or even  dessert.

Zucchini has to be one of the most versatile vegetables. From a simple sautéed side dish, to healthy low-carb noodles to making the most delicious muffins, cakes, and breads, zucchini is absolutely the best.

Ingredients

– Coconut oil – Honey – Egg – Plain yogurt – Vanilla extract – Zucchini  – All-purpose flour – Cocoa powder more in the link below

Step-by-Step

Follow our instructions for best results!

Pre-heat oven to 350F degrees. In a big bowl mix the first 6 ingredients to combine.

1

In a small bowl mix the dry ingredients and add to the liquids. Fold in the chocolate chips or chunks.

2

Pour  the batter into a greased loaf pan, sprinkle with the chocolate bar  chunks, and bake for 35 mins. Garnish with pumpkin seeds.

3

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com