This soft, rich, and moist double chocolate zucchini bread is so delicious, you won’t believe it is healthy too!
Hi friends, how is your week going? I am currently vacationing in Texas, visiting family and enjoying the super hot sun, speaking of which… Wow, I love the heat and am almost as tan as I was back when I lived in Brazil. Do you guys like this weather?
Last week before I came on vacation, I made this delicious double chocolate zucchini bread that I am so excited for you to try. But before we get to the recipe, let me just brag about how awesome zucchini is… I seriously love the versatilely of zucchinis! From a simple sautéed side dish, to a healthy low-carb garlicky zucchini noodles to making the most delicious muffins and breads. If you don’t believe me, check out these Morning Glory Muffins packed with fresh zucchini !
This Double Chocolate Zucchini Bread is another great exemple of some of the delicious things you can do with zucchini. When it comes to this versatile vegetable, the sky is the limit, right? This recipe is a really nice way to incorporate fresh zucchinis into your favorite recipes and the best part of all is, no one can tell there is a vegetable in it, which is perfect if you don’t love zucchini or if you are a kid who decides that he/she doesn’t like zucchini just because it falls into the category of a vegetable (or it looks like one grr.. )
Than you add chocolate and you instantly create a recipe for awesomeness! No seriously, this double chocolate zucchini bread is not only a delicious option for breakfast but you can serve it as dessert too!
This double chocolate zucchini bread is very soft, rich and moist, topped with raw pumpkin seeds and not overly sweet. Simply a delicious and healthy bread that you can make for your family. This recipe also makes for an excellent gift idea. Can you picture the joy of gifting this delicious double chocolate zucchini bread to someone you love?
Follow along these simple directions and make this awesome bread today!
- Pre-heat oven to 350F degrees
- In a big bowl mix the first 6 ingredients to combine
- In a small bowl mix the dry ingredients and add to the liquids. Fold in the chocolate chips
- Pour the batter into a greased loaf pan and bake for approximately 25 mins or until forks comes out clean