Dry Rubbed Oven Baked Chicken Wings

These extra crispy Dry Rubbed Oven Baked Chicken Wings are easy  to make and packed with smoky flavors! Serve them as a crowd-pleasing  appetizer on game day or for parties, or enjoy them for fun weeknight  dinners.

These crispy baked chicken wings are made without baking powder but still yield the perfect crispiness. It’s a perfect way to put the crispy skin on display  while still maintaining the moist and tender meat on the inside.

Ingredients: – Chicken wings – Olive oil – Garlic powder – Onion powder – Smoked paprika – Chili powder – Salt and pepper – Sea salt flakes  – Fresh cilantro

Step-by-Step

Follow our instructions for best results!

Wash the chicken throughly and transfer to  a paper towel layered sheet pan. It's important that the chicken is all  dried in order to get that crispy texture.

1

Add the oil and seasonings, except for sea salt flakes. Using your hand toss until all the chicken is evenly coated.

2

Transfer each wing/ drumstick to the lined  sheet pan, placing them side by side witout overlapping. Then sprinkle  with sea salt flakes

3

Bake for 25-30 minutes at 450F. Optional to broil for 1 minute for extra crispness. Garnish with fresh cilantro.

4

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