Egg Roll  in a Bowl

This healthy Egg Roll in a Bowl is made in one skillet and loaded  with ground chicken, veggies, and a spicy avocado mayo dressing. It’s  low-carb, keto-friendly, and just as crave-worthy as a classic egg roll!

Looking for a last-minute weeknight dinner? You can count on this quick  and low-stress meal. The chicken and vegetables are cooked together in  one skillet and are ready to eat in just under 40 minutes.

Ingredients – Ground chicken – Olive oil divided – Salt and pepper – Green cabbage   – Purple cabbage  – Orange bell pepper – Brussels sprouts shaved – Green onions  – Soy sauce – Ginger paste more in the link below


Follow our instructions for best results!

Heat  1 tablespoon olive oil to a large cast iron skillet. Add ground  chicken and sauté oh high heat, breaking up the chunks until fully  cooked 10-12 minutes. Season with salt and pepper. Transfer to a plate.


To the skillet add  olive oil along with green and purple cabbage, bell pepper and shaved  brussels. Stir in soy sauce and ginger paste. If you like add  a few thin slices of ginger for extra flavor. Sauté until veggies start  to soften.


Meanwhile stir in sauce ingredients. Transfer to a small jar. Transfer chicken back to the wok and toss with the stir fried veggies. Serve egg roll in a bowl with green onion sliced and top with avocado mayo hot sauce.


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