Follow our instructions for best results!
In a large skillet melt butter, then heat in oil. Add in mushrooms and garlic, cap side down. Let it cook for 3 minutes then stir often until they start to soften.
Stir in soy sauce and season with salt and pepper. Reduce heat and cover. Simmer for 7-10 minutes until mushrooms are fork tender.
Remove from heat, garnish with fresh herb of choice and serve.