Follow our instructions for best results!
Cut both ends of onion. Peel the onion and remove outer layer. Slice into ½ inch thick slices, thicker or thinner according to your preference. Then remove the onion rings from inside of each other.
1
Dip each onion ring into gluten-free flour first. Then dip in eggs and lastly dip into panko seasoned with nutritional yeast, paprika and sea salt.
2
Arrange onion rings side by side in sheet pan. Bake for 12-13 minutes on the bottom rack, turning once half way through.
3
Serve them as a side, or snack. They are also good on top of salads or soups for a crunchy texture.
4