Follow our instructions for best results!
In a large bowl mix dry ingredients (5 first ingredients) to combine.
Melt butter and add in vanilla extract, whisk to combine.
Add butter to dry ingredients and mix using a wooden spoon, until equally moist. The mixture will still be crumby. Reserve ½ cup for later.
Pour crumby mixture in to the prepared pan and press it down and into the sides. Arrange strawberries slices side-by-side on top of the crumby oat mixture. Sprinkle white sweetener/ sugar over the strawberries. Top with remaining oat crumbs and bake for 35-40 minutes.