Follow our instructions for best results!
Place bought pizza dough in a well oiled sheet pan. Treat it as a focaccia dough, flip it a a couple times and gently help it expand using your hands.
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When you are ready to bake your pizza transfer to a lined baking sheet. Using the back of a spoon make indentations to fit in the eggs.
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Add shredded cheese.
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Add cubed ham and sliced bacon. If using sliced ham, cut into shreds or small pieces and spread throughout the pizza. Season pizza with salt, pepper and a pinch of red pepper flakes.
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Bake at 450F degrees for 12-15 minutes or until crust is brown. Garnish with fresh scallions and serve with chili oil (optional).
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