Follow our instructions for best results!
Wash chicken in cold running water then dry completely using paper towels. Set chicken on a sheet pan. Tight the legs using kitchen twine and tuck wings under breasts.
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Using your fingers spread 1 tbsp of cold butter all over the chicken. Season chicken with onion powder, salt and pepper.
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Chop herbs finely then add to chicken. Use your fingers to add some herbs to the legs, wings and under parts. Fill chicken cavity with herbs lemon and citrusy fruit.
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Bring chicken to a 450F degrees pre-heated oven, then right away reduce oven temperature to 400F degrees. Roast for 1 hour and 15 minutes or until internal temperature.
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Serve with mushrooms, fresh herbs and garnish with pomegranate for a festive meal!
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