Instant Pot Cabbage Roll Soup
This instant pot cabbage roll soup is lean and clean, filled with belly happy veggies like cabbage and immune boosting bone broth.
– Ground beef
– Olive oil
– Puréed tomatoes
– Head green cabbage, – Broth
– Bay leaf
– Salt and pepper
Follow our instructions for best results!
Turn instant pot on sauté mode. Add oil, ground beef, onion and garlic. Season. Sauté until meat is brown.
Add remaining ingredients; carrots, puréed tomatoes, cabbage, broth and bay leaf. Give it a good stir.
Cover the instant pot. Cancel sauté mode and lock valve. Cook on high pressure for 10 minutes. When done allow for NPR.
Garnish Cabbage Roll Soup with fresh herbs and serve.
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