Instant Pot Cabbage Roll Soup

This instant pot cabbage roll soup is lean and clean, filled with  belly happy veggies like cabbage and immune boosting bone broth.

Ingredients: – Ground beef – Olive oil – Onion – Garlic – Carrots – Puréed tomatoes – Head green cabbage, – Broth – Bay leaf – Thyme – Salt and pepper

Step-by-Step

Follow our instructions for best results!

Turn instant pot on sauté mode. Add oil, ground beef, onion and garlic. Season. Sauté until meat is brown.

1

Add remaining ingredients; carrots, puréed tomatoes, cabbage, broth and bay leaf. Give it a good stir.

2

Cover the instant pot. Cancel sauté mode and lock valve. Cook on high pressure for 10 minutes. When done allow for NPR.

3

Garnish Cabbage Roll Soup with fresh herbs and serve.

4

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