Instant Pot Chicken Noodle Soup

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“We made this tonight- easy and delicious- I will definitely make this again.”

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Ingredients – 1 tbsp olive oil – 1 med onion, diced – 1 cup leek or celery – 3 cups carrots, cubed or sliced – 3 whole chicken breasts – salt and pepper, to taste – 6 cups chicken broth – 2 cups egg noodles – 1 lemon, juiced – fresh parsley and thyme – 1 bay leaf

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– Turn instant pot on saute mode. Add oil, onions, carrots and leek or celery. Saute for 5-7 minutes – Add chicken breast and broth. Season with salt, pepper, fresh thyme and one bay leaf.

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– When done, squeeze fresh lemon juice and add a handful of fresh parsley

Instant Pot Chicken Noodle Soup with all the classic components, carrots, egg noodles and shredded chicken. This recipes cooks on high pressure for 10 minutes and is ready to serve in less than 30-minutes!

Instant Pot Chicken Noodle Soup

“We made this tonight- easy and delicious- I will definitely make this again.”

Ingredients – 1 tbsp olive oil – 1 med onion, diced – 1 cup leek or celery – 3 cups carrots, cubed or sliced – 3 whole chicken breasts – salt and pepper, to taste – 6 cups chicken broth – 2 cups egg noodles – 1 lemon, juiced – fresh parsley and thyme – 1 bay leaf

INGREDIENTS

– Turn instant pot on saute mode. Add oil, onions, carrots and leek or celery. Saute for 5-7 minutes – Add chicken breast and broth. Season with salt, pepper, fresh thyme and one bay leaf.

– Turn instant pot on saute mode. Add oil, onions, carrots and leek or celery. Saute for 5-7 minutes – Add chicken breast and broth. Season with salt, pepper, fresh thyme and one bay leaf.

– When done, squeeze fresh lemon juice and add a handful of fresh parsley

– When done, squeeze fresh lemon juice and add a handful of fresh parsley

Instant Pot Chicken Noodle Soup with all the classic components, carrots, egg noodles and shredded chicken. This recipes cooks on high pressure for 10 minutes and is ready to serve in less than 30-minutes!

Instant Pot Chicken Noodle Soup with all the classic components, carrots, egg noodles and shredded chicken. This recipes cooks on high pressure for 10 minutes and is ready to serve in less than 30-minutes!