Follow our instructions for best results!
Wash the potatos thoroughly since we won't be peeling off the skin. Cut into cubes and season with salt and pepper.
1
Add 1-2 cups of water to the bottom of theinstant pot. Then add potatoes to a fitted instant pot steamer. Top with sliced red onions. Cook on HP for 2 minutes followed by 5 minutes of NPR.
2
While the potatoes are cookin whisk mayo, olive oil and dill until creamy. Set aside.
3
When the potatoes are done add in olives, feta and capers. Season with oregano and pepper flakes. Stir in dill mayo until evenly covered. Garnish with fresh cilantro
4