Follow our instructions for best results!
Wash the potatos thoroughly since we won't be peeling off the skin. Cut into cubes and season with salt and pepper.
Add 1-2 cups of water to the bottom of theinstant pot. Then add potatoes to a fitted instant pot steamer. Top with sliced red onions. Cook on HP for 2 minutes followed by 5 minutes of NPR.
While the potatoes are cookin whisk mayo, olive oil and dill until creamy. Set aside.
When the potatoes are done add in olives, feta and capers. Season with oregano and pepper flakes.
Stir in dill mayo until evenly covered. Garnish with fresh cilantro