Follow our instructions for best results!
Place the graham crackers in a large ziplock and smash them. Transfer crackers to a medium bowl, add butter and mix with a fork until uniform.
No-Bake S’mores Bars
Transfer graham crackers to a 9x5 loaf pan with filled parchment paper on all sides. Press crackers down using the back of a glass.
Spread a generous layer of marshmallow cream over the cracker mixture.
Top with a layer of melted chocolate. Spread to cover marshmallow layer. Sprinkle reserved graham cracker crumb over. Freeze for 30 minutes, then transfer to fridge. Keep refrigerated