Follow our instructions for best results!
Wash, peel and remove ends of the carrots. Cut the carrots in half and slice each half in the middle.
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Transfer carrot fries to large sheet pan. Add oil, paprika, onion powder, salt and pepper and toss with your hands to coat carrots evenly.
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– Spreak carrot fries on to sheet pan without overlapping. If your baking sheet is too crowded use a second baking sheet. Bake for 20-25 minutes, turning them half way through.
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Meanwhile mix the sriracha ingredients in a small bowl. Crop up some parsley. When carrots are done, garnish with fresh parsley and serve with sriracha mayo sauce.
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