Follow our instructions for best results!
Wash, peel and remove ends of the carrots. Cut the carrots in half and slice each half in the middle.
Transfer carrot fries to large sheet pan. Add oil, paprika, onion powder, salt and pepper and toss with your hands to coat carrots evenly.
– Spreak carrot fries on to sheet pan without overlapping. If your baking sheet is too crowded use a second baking sheet. Bake for 20-25 minutes, turning them half way through.
Meanwhile mix the sriracha ingredients in a small bowl. Crop up some parsley. When carrots are done, garnish with fresh parsley and serve with sriracha mayo sauce.