Follow our instructions for best results!
Prep chicken by rinsing in cold water, then pat dry with paper towels. Transfer chicken to a large ziplock bag and set aside.
1
In a small bowl whisk together oil, salt, pepper and seasonings. Pour marinade over the chicken. Zip the bag shut and toss it around to distribute the marinade evenly.
2
Marinate the chicken in the refrigerator for at least one hour. Can be marinated overnight.
3
Bake at 400F degrees for 50 minutes. Garnish with fresh cilantro and serve.
4