Pumpkin Walnut Bread

This Pumpkin Walnut Bread is a delightful Fall treat that is not overly sweet and made with seeds, nuts and whole wheat flour!

Pumpkin has a very distinct flavor, color and odor which makes it very  easy to manipulate our favorite recipes into fall-inspired ones like  this pumpkin roasted cauliflower, which adds quite a bit of flavor to what would otherwise be, a bland vegetable. And of course, all the baked goods like pumpkin cookies, pumpkin muffins, and pumpkin donuts!

Ingredients: – Whole wheat flour – Flaxseed – Cinnamon, baking powder and baking soda – Sea salt – Ground ginger – Eggs – Olive oil – Maple syrup – Lemon zest – Vanilla extract – Pumpkin puree – Walnuts – Pumpkin seeds

Step-by-Step

Follow our instructions for best results!

In a medium bowl add in all the dried ingredients and whisk to combine.

1

In a large bowl whisk together the eggs, oil, and maple syrup until combined. Stir in lemon zest, vanilla and pumpkin puree.

2

Pour flour mix into egg bowl and stir until no white streaks remain. Fold in 1/2 cup walnuts.

3

Pour batter on to loaf pan and add  remaining walnuts and pumpkin seeds on top. Bake for 45-48 minutes.

4

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com